Avocado Feta Salsa
- 2 plum tomatoes, chopped
- 1 ripe avocado - peeled, pitted and chopped
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1 tablespoon red or white wine vinegar
- 4 ounces crumbled feta cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, ripe pitted and chopped (1)
- Garlic (1 clove)
- Oregano, fresh (1 tablespoon)
- Parsley, fresh (1 tablespoon)
- Plum tomatoes (2)
- Red onion (1/4 cup)
- Condiments
- Red or white wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Dairy
- Feta cheese (4 ounces)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 1, 2005 (7 years ago).
12 people saved this recipe.
