Avocado Gelato
- 2 cups whole milk
- 3/4 cup sugar
- 3 (4- by 1-inch) strips fresh orange zest
- 2 tablespoons cornstarch
- 2 firm-ripe California avocados (1 to 1 1/4 lb total)
- 1 (500-mg) vitamin C tablet, crushed to a powder
- Special equipment: an ice cream maker
- Produce
- California avocados, firm ripe (2)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Sugar (3/4 cup)
- Dairy
- Whole milk (2 cups)
- Other
- 1 (500-mg) vitamin C tablet, crushed to a powder
- 3 (4- by 1-inch) strips fresh orange zest
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 1, 2005 (7 years ago).
5 people saved this recipe.
