Avocado Honey Lime Ice Cream
- 4 large egg yolks
- 2/3 cup honey
- 1/8 teaspoon salt
- 2 cups half and half
- 1 cup buttermilk
- 2 tablespoons lime zest
- 3 ripe California avocados, peeled, seeded, and pureed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- California avocados, ripe (3)
- Lime, zest (2 tablespoons)
- Cooking & Baking
- Honey (2/3 cup)
- Salt (1/8 teaspoon)
- Dairy
- Buttermilk (1 cup)
- Half and half (2 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 22, 2012 (8 months ago).
171 people saved this recipe.
