Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon, and Toasted Pumpkin Seeds
- 4 slices bacon
- ½ cup hulled untoasted pumpkin seeds
- 1/3 cup fresh lime juice
- 1/3 cup vegetable oil or olive oil
- 2 garlic cloves, peeled
- Fresh hot green chile or taste, stemmed (optional)
- 1 tablespoon honey
- Salt
- 1 large head Boston/butterhead lettuce (or an equivalent amount of Bibb lettuce), leaves separated
- 2 large ripe avocados
- 2 ripe mangoes
- A generous ¾ cup coarsely crumbled Mexican queso fresco or mild blue cheese (Gorgonzola is great)
- Produce
- Avocados, large ripe (2)
- Boston/butterhead lettuce (1 large head)
- Mangoes, ripe (2)
- Untoasted pumpkin seeds (1/2 cup)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- Garlic cloves (2)
- Honey (1 tablespoon)
- Salt (1)
- Vegetable oil or olive oil (1/3 cup)
- Drinks
- Lime juice, fresh (1/3 cup)
- Dairy
- Generous 3/4 cup coarsely crumbled mexican queso fresco or mild blue cheese (1)
- Other
- Fresh hot green chile or taste, stemmed (optional)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published June 28, 2012 (7 months ago).
49 people saved this recipe.
