Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
- 1 12” ciabatta, halved horizontally
- 4 teaspoons olive oil or sundried tomato olive oil
- 4 3/4 ounces fresh sliced mozzarella
- 3 3/4 ounces sliced brie
- 12 sundried tomatoes
- 8 big basil leaves
- 1 Hass avocado, sliced or mashed
- Squirt of lemon juice
- Salt
- Freshly cracked black pepper
- This recipe is vegetarian
- Produce
- Basil, big leaves (8)
- Hass avocado (1)
- Tomatoes, sundried (12)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Olive oil or sundried tomato olive oil (4 teaspoons)
- Salt (1)
- Bread & Baked Goods
- Ciabatta (12)
- Drinks
- Squirt of lemon juice (1)
- Dairy
- Brie (3 3/4 ounces)
- Mozzarella, fresh (4 3/4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 29, 2012 (1 year ago).
213 people saved this recipe.
