Avocado-Pear Smoothie
- 1 ripe Hass avocado (about 7 ounces)
- 1/2 cup silken tofu drained
- 1 cup pear juice
- 2 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- 2 cups ice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Hass avocado (about 7 ounces), ripe (1)
- Pear, juice (1 cup)
- Cooking & Baking
- Honey (2 tablespoons)
- Vanilla extract, pure (1/2 teaspoon)
- Drinks
- Ice (2 cups)
- Refrigerated
- Silken tofu (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
29.5Rating
1-100
1-100
0Tweets
13Facebook
Likes
Likes
0StumbleUpon
Views
Views
145PinterestPins
Recipe Stats
Published August 2, 2011 (1 year ago).
2 people saved this recipe.
