Avocado Pound Cake
- 3 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 1 cup plus 2 tablespoons ripe mashed avocados
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup buttermilk
- This recipe is vegetarian
- Produce
- Avocados, ripe (1 1/8 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Cornmeal, yellow (1/2 cup)
- Granulated sugar (3 cups)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Buttermilk (3/4 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published March 17, 2012 (11 months ago).
30 people saved this recipe.
