Avocado Prosciutto Crostini
- 1 loaf french bread, cut into thin slices
- 2 tbsp olive oil
- 4 ounces goat cheese
- 2 tablespoons fresh pesto
- 2 Hass avocados
- 1 lemon, juiced
- 4 ounces thinly sliced proscuitto
- salt and freshly cracked black pepper to taste
- Produce
- Hass avocados (2)
- Lemon (1)
- Condiments
- Pesto, fresh (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tbsp)
- Salt and freshly cracked black pepper (1)
- Bread & Baked Goods
- French bread, slices thin (1 loaf)
- Dairy
- Goat cheese (4 ounces)
- Other
- 4 ounces thinly sliced proscuitto
Preparation
Read recipe preparation on whatsgabycooking.com
Social Stats
66.3Rating
1-100
1-100
7Tweets
31Facebook
Shares
Shares
474StumbleUpon
Views
Views
1,822PinterestPins
Recipe Stats
Published November 30, 2012 (2 months ago).
149 people saved this recipe.
