Avocado, Radish, and Basil Soup
- 2 chilled avocados (7 to 8 ounces each)
- 3 cups cold water
- 1 1/2 teaspoons coarse salt
- 1 1/2 cups basil leaves
- 3 trimmed large radishes
- Freshly ground pepper
- Julienned radish and basil leaves (optional)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocados (2)
- Basil, leaves (1 1/2 cups)
- Radish and basil (1)
- Radishes, large (3)
- Cooking & Baking
- Pepper, Freshly ground (1)
- Salt, coarse (1 1/2 teaspoons)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
96 people saved this recipe.
