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Avocado-Sardine Toasts
http://leitesculinaria.com/1770/recipes-avocado-sardine-toasts.htm...
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Ingredients
categorized
original
4 tablespoons extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley
1 scant tablespoon sherry wine vinegar
Salt and freshly ground pepper
Two (4 1/2 ounces) cans Portuguese whole sardines packed in olive oil
1 large firm, ripe Hass avocado
4 to 6 day-old, thin slices of country-style bread
4 scallions (white part only), cut lengthwise into thin strips about 1 inch long
Fresh chives
Ingredients
categorized
original
Produce
Chives, Fresh
(
1
)
Flat-leaf parsley
(
2
tablespoons
)
Hass avocado, large firm ripe
(
1
)
Scallions
(
4
)
Seafood
Portuguese whole sardines
(
2
(4 1/2 ounces) cans
)
Condiments
Sherry wine vinegar
(
1
scant tablespoon
)
Cooking & Baking
Olive oil, extra-virgin
(
4
tablespoons
)
Salt and freshly ground pepper
(
1
)
Bread & Baked Goods
Bread, country-style
(
4
day-old thin slices
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
35.6
Rating
1-100
17
Tweets
5
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Shares
137
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Views
2
PinterestPins
Recipe Stats
Published August 1, 2003 (9 years ago).
7 people saved this recipe.
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