Avocado Shrimp Tostadas
- 4 small corn tortillas
- 1/2 cup grape seed oil
- 3 California Avocado
- 3 tbsp chopped chives
- 1 lime, juiced
- 1 cup refried beans
- 4 ears of corn, grilled and kernels removed
- 1/2 lb medium sized shrimp, peeled and de-veined
- 1 red bell pepper, chopped
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- salt and pepper to taste
- This recipe is gluten-free
- Produce
- California avocado (3)
- Chives (3 tbsp)
- Corn (4 ears)
- Garlic powder (1 tsp)
- Lime (1)
- Red bell pepper (1)
- Seafood
- Shrimp, medium sized (1/2 lb)
- Canned Goods
- Refried beans (1 cup)
- Cooking & Baking
- Cayenne pepper (1 tsp)
- Grape seed oil (1/2 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Corn tortillas, small (4)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
225 people saved this recipe.
