Avocado, Tomato, Mozzarella and Basil Pasta Salad with Pine Nuts
- 1 lb pasta bows
- 6 ripe tomatoes, sliced thin
- 1/2 lb. mozzarella cheese, sliced into thin rounds
- 2 medium, ripe avocados, halved and sliced lengthwise
- 3 Tbsp pine nuts, toasted
- 1 sprig fresh basil for garnish
- Salt and Pepper
- 9 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1 1/2 tsp wine vinegar
- 1 1/2 tsp whole grain mustard
- pinch of sugar
- salt and pepper
- 3 Tbsp chopped fresh basil
- This recipe is vegetarian
- Produce
- Avocados, medium ripe (2)
- Basil, fresh (1 sprig)
- Basil, fresh (3 Tbsp)
- Pine nuts, toasted (3 Tbsp)
- Tomatoes, ripe thin (6)
- Condiments
- Balsamic vinegar (3 Tbsp)
- Mustard, whole grain (1 1/2 tsp)
- Wine vinegar (1 1/2 tsp)
- Cooking & Baking
- Olive oil (9 Tbsp)
- Salt and pepper (1)
- Salt and pepper (1)
- Sugar (1 pinch)
- Pasta & Grains
- Pasta bows (1 lb)
- Dairy
- Mozzarella cheese (1/2 lb.)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published September 24, 2012 (4 months ago).
178 people saved this recipe.
