Avocado and Chorizo Toast
- 9 ounces chorizo sausage
- 2 ripe avocados
- 4 scallions
- 2 limes
- a few drops of tabasco sauce
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 4 thick slices good-quality bread, such as sourdough
- 1 clove garlic
- 1 handful fresh cilantro
- sea salt and freshly ground black pepper
- Produce
- Avocados, ripe (2)
- Cilantro, fresh (1 handful)
- Garlic (1 clove)
- Limes (2)
- Scallions (4)
- Meat
- Chorizo sausage (9 ounces)
- Condiments
- Tabasco sauce (3 drops)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Sea salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Bread, good-quality (4 thick slices)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 10, 2012 (3 months ago).
56 people saved this recipe.
