Avocado and Edamame Salad
- 1 16-ounce bag frozen shelled edamame, thawed
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 2 teaspoons honey
- scant 1/4 cup seasoned rice wine vinegar
- 3 tablespoons olive oil
- juice of 1 lime
- pinch of salt and fresh cracked pepper
- 1/2 cup sliced green onion
- 3 tablespoons chopped fresh parsley
- 5 to 8 radishes, sliced
- 1 ripe avocado, sliced
- sesame seeds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, ripe (1)
- Edamame, frozen (1 16-ounce bag)
- Garlic (1 clove)
- Ginger, fresh (1 teaspoon)
- Green onion (1/2 cup)
- Lime, juice of (1)
- Parsley, fresh (3 tablespoons)
- Radishes (5)
- Condiments
- Rice wine vinegar, seasoned (1/4 scant cup)
- Cooking & Baking
- Honey (2 teaspoons)
- Olive oil (3 tablespoons)
- Salt and fresh cracked pepper (1 pinch)
- Sesame seeds (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published September 28, 2011 (1 year ago).
12 people saved this recipe.
