Avocado and Edamame (Soy Bean) Spread on Toast
- 1 ripe avocado
- 1 cup edamame (soy beans), defrosted if frozen, cooked and drained
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- Juice of 1 lime
- 1/4 tsp kosher salt
- 2-3 drops of Sriracha, or more to taste
- Toasted slices of bread (or crackers)
- 1 Tbsp sesame seeds, white or black
- This recipe is vegetarian
- Produce
- Avocado, ripe (1)
- Edamame (1 cup)
- Lime, Juice of (1)
- Condiments
- Rice vinegar (1 Tbsp)
- Sriracha (2 drops)
- Cooking & Baking
- Kosher salt (1/4 tsp)
- Sesame oil (1 Tbsp)
- Sesame seeds, white or black (1 Tbsp)
- Bread & Baked Goods
- Bread (1 Toasted slices)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published August 5, 2012 (6 months ago).
202 people saved this recipe.
