Avocado chocolate mousse
- 1 ripe Hass avocado
- 4 ounces bittersweet chocolate
- 1/4 cup thick coconut milk (from the top of the can)
- 1/2 teaspoon vanilla extract
- 3 tablespoons agave syrup
- 1 pinch sea salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Hass avocado, ripe (1)
- Canned Goods
- Coconut milk, thick (1/4 cup)
- Cooking & Baking
- Agave syrup (3 tablespoons)
Bittersweet chocolate (4 ounces)- Sea salt (1 pinch)
- Vanilla extract (1/2 teaspoon)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published June 17, 2012 (8 months ago).
30 people saved this recipe.
