Avocado with Bell Pepper and Tomatoes
- 1 teaspoon extra-virgin olive oil
- Juice of 1/2 lime
- 1 small clove garlic, minced
- Pinch cayenne
- Coarse salt
- 1 ripe avocado, halved and seeded
- 1/2 yellow bell pepper, stem and seeds removed, diced
- 6 cherry tomatoes, halved
- 1 scallion, thinly sliced
- 1 tablespoon freshly chopped cilantro, plus leaves for garnish
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado, ripe (1)
- Cherry tomatoes (6)
- Cilantro (1 tablespoon)
- Garlic (1 small clove)
- Lime, Juice of (1/2)
- Scallion (1)
- Yellow bell pepper (1/2)
- Cooking & Baking
- Cayenne (1 Pinch)
- Olive oil, extra-virgin (1 teaspoon)
- Salt, Coarse (1)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published January 3, 2012 (1 year ago).
132 people saved this recipe.
