Awesome Carrot Cake with Cream Cheese Frosting
- 3 cups grated carrots
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 1 1/4 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple with juice
- 3/4 cup chopped pecans
- 3 1/2 cups confectioners' sugar
- 1 (8 ounce) package Neufchatel cheese
- 1/2 cup butter, softened
- 1 1/4 teaspoons vanilla extract
- 1 cup chopped pecans
- This recipe is vegetarian
- Produce
- Carrots (3 cups)
- Pecan (1 3/4 cup)
- Pineapple, with juice (1 (8 ounce) can)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (2 teaspoons)
- Cinnamon, ground (1 teaspoon)
- Confectioners' sugar (3 1/2 cups)
- Salt (1/2 teaspoon)
- Vanilla (2 1/2 teaspoons)
- Vegetable oil (1 1/2 cups)
- White sugar (2 cups)
- Dairy
- Butter (1/2 cup)
- Neufchatel cheese (1 (8 ounce) package)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
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Recipe Stats
Published January 25, 2004 (9 years ago).
17 people saved this recipe.
