Ayam Golek
- 4 dried chilies, soaked in hot water to soften
- 4 stalks lemongrass, tough outer leaves discarded
- 5 shallots, coarsely chopped
- 4 baby chickens (poussins)
- 2 garlic cloves
- 1 (10 fl oz) can unsweetened coconut cream or 1 1/4 cups canned coconut milk
- 1-inch (2.5 cm) piece fresh ginger
- 2 tsp sugar
- 1-inch (2.5 cm) piece fresh galangal
- Juice of 2 limes
- 1 tsp salt
- This recipe is gluten-free
- Produce
- Chilies, dried (4)
- Ginger, fresh (1 1-inch (2.5 cm) piece)
- Lemongrass (4 stalks)
- Limes, Juice of (2)
- Shallots (5)
- Meat
- Baby chickens (4)
- Canned Goods
- Coconut cream or, unsweetened (1 (10 fl oz) can)
- Cooking & Baking
- Galangal, fresh (1 1-inch (2.5 cm) piece)
- Garlic cloves (2)
- Salt (1 tsp)
- Sugar (2 tsp)
Preparation
Read recipe preparation on ivillage.com
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Published November 13, 2009 (3 years ago).
1 person saved this recipe.
