Azerbaijani Grilled, Ground Lamb (Lyulya Kabob)
- 1 3/4 lbs ground lamb
- 2 medium onions, grated
- 4 cloves garlic, crushed
- 1 tsp ground cumin
- 2 tsp dried mint
- 1/4 cup chopped, fresh parsley
- 1/2 tsp cayenne pepper
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- Lavash flatbread
- Pita Bread
- Sliced red onion
- sliced tomatoes
- fresh sprigs of parsley, mint, and tarragon
- yogurt and/or yogurt sauce
- Produce
- Cumin, ground (1 tsp)
- Garlic (4 cloves)
- Mint, dried (2 tsp)
- Onions, medium (2)
- Parsley, fresh (1/4 cup)
- Parsley (1 fresh sprigs)
- Red onion (1)
- Tomatoes (1)
- Meat
- Ground lamb (1 3/4 lbs)
- Condiments
- Yogurt and/or yogurt sauce (1)
- Cooking & Baking
- Cayenne pepper (1/2 tsp)
- Paprika (1 tsp)
- Pepper (1 tsp)
- Salt (1 1/2 tsp)
- Bread & Baked Goods
- Lavash flatbread (1)
- Pita bread (1)
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Published April 19, 2010 (2 years ago).
1 person saved this recipe.
