BBQ Chicken Salad with Creamy Avocado Dressing
- 4 small chicken breasts
- salt and pepper to taste
- 1/2 cup BBQ sauce
- 6 cups lettuce, sliced or torn
- 1 cup cherry tomatoes, sliced in half
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 4 strips bacon, cut into 1 inch slices and cooked (optional)
- 1/4 cup cilantro, torn
- 1/4 cup avocado dressing
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (1 cup)
- Cherry tomatoes (1 cup)
- Cilantro (1/4 cup)
- Corn (1 cup)
- Lettuce (6 cups)
- Meat
- Bacon (4 strips)
- Chicken breasts, small (4)
- Condiments
- Avocado dressing (1/4 cup)
Bbq sauce (1/2 cup)
- Cooking & Baking
- Salt and pepper (1)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
69.8Rating
1-100
1-100
11Tweets
158Facebook
Shares
Shares
1StumbleUpon
Views
Views
2,776PinterestPins
Recipe Stats
Published June 7, 2012 (8 months ago).
174 people saved this recipe.
