BBQ Meatballs
- FOR MEATBALLS
- 1-½ pound Ground Beef
- ¾ cups Oats
- 1 cup Milk
- 3 Tablespoons Very Finely Minced Onion
- 1-½ teaspoon Salt
- Plenty Of Ground Black Pepper, to taste
- FOR COOKING MEATBALLS
- 1 cup All-Purpose Flour (coating For Frozen Meatballs)
- Canola Oil
- FOR SAUCE
- 1 cup Ketchup
- 2 Tablespoons Sugar
- 3 Tablespoons Vinegar
- 2 Tablespoons Worcestershire
- 4 Tablespoons (to 6 Tablespoons) Onion
- 1 dash Tabasco
- Produce
- Onion (7 Tablespoons)
- Meat
- Ground beef (1 1/2 pound)
- Condiments
- Ketchup (1 cup)
- Tabasco (1 dash)
- Vinegar (3 Tablespoons)
- Worcestershire (2 Tablespoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper, Ground (1 Plenty)
- Canola oil (1)
- Salt (1 1/2 teaspoon)
- Sugar (2 Tablespoons)
- Pasta & Grains
- Oats (3/4 cups)
- Dairy
- Milk (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 26, 2009 (3 years ago).
273 people saved this recipe.
