BBQ Pork Recipe (Char Siu/Char Siew)
- 1 lb pork butt (cut into 4 pieces)
- 3 clove garlic (finely chopped)
- 1 1/2 tablespoons cooking oil
- 1 1/2 tablespoons maltose
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rose wine (玫瑰露酒)
- 3 dashes white pepper powder
- 3 drops red coloring (optional)
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon sesame oil
- Produce
- Garlic (3 clove)
- Meat
- Pork butt (1 lb)
- Condiments
- Hoisin sauce (1 1/2 tablespoons)
- Soy sauce (1 1/2 tablespoons)
- Cooking & Baking
- Coloring, red (3 drops)
- Cooking oil (1 1/2 tablespoons)
- Five-spice powder (1/2 teaspoon)
- Honey (1 1/2 tablespoons)
- Sesame oil (1/2 teaspoon)
- White pepper, powder (3 dashes)
- Beer, Wine & Liquor
- Chinese rose wine (1 tablespoon)
- Other
- 1 1/2 tablespoons maltose
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published April 19, 2009 (3 years ago).
23 people saved this recipe.
