BBQ Ribs
- 1 rack baby back pork ribs, about 2 lbs
- 6 cloves garlic (peeled and finely chopped)
- 1 1/2 tablespoons maltose
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons Hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rose wine (玫瑰露酒)
- 3 dashes white pepper powder
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon sesame oil
- Salt to taste
- Produce
- Garlic (6 cloves)
- Meat
- Rack baby back pork ribs, about 2 lbs (1)
- Condiments
- Hoisin sauce (1 1/2 tablespoons)
- Soy sauce (1 1/2 tablespoons)
- Cooking & Baking
- Five-spice powder (1/2 teaspoon)
- Honey (1 1/2 tablespoons)
- Salt (1)
- Sesame oil (1/2 teaspoon)
- White pepper, powder (3 dashes)
- Beer, Wine & Liquor
- Chinese rose wine (1 tablespoon)
- Other
- 1 1/2 tablespoons maltose
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 14, 2009 (3 years ago).
8 people saved this recipe.
