BGSK Peanut Sauce
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, chopped
- pinch salt
- 1/2 cup sugar
- 1/2 to 1 teaspoons chile paste
- 1 cup peanut butter (smooth or crunchy) preferably natural
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons rice wine vinegar
- 3 tablespoons sesame oil
- 2/3 cup water
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Ginger, fresh (2 tablespoons)
- Condiments
- Chile paste (1/2 teaspoons)
- Peanut butter (1 cup)
- Rice wine vinegar (3 tablespoons)
Soy sauce (1/2 cup)- Worcestershire sauce (1/4 cup)
- Cooking & Baking
- Salt (1 pinch)
- Sesame oil (3 tablespoons)
- Sugar (1/2 cup)
- Drinks
- Water (2/3 cup)
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Published July 23, 2012 (7 months ago).
132 people saved this recipe.
