BLT, Animal-Style
- 1 large onion, finely chopped (about 1 1/2 cups)
- Kosher salt
- 2 tablespoons plus 2 teaspoons mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon sugar
- 1/2 teaspoon distilled white vinegar
- 4 slices thick-cut bacon
- 8 slices of toast
- 8 thin dill pickle slices, or 16 dill pickles chips
- 8 quarter-inch-thick slices ripe tomato (about two tomatoes)
- 4 leaves lettuce, preferably iceberg, though red leaf will work
- 1/4 cup yellow mustard
- Produce
- Leaves lettuce (4)
- Onion, finely chopped (about 1 1/2 cups), large (1)
- Tomato, ripe (8 thick quarter-inch-thick slices)
- Meat
- Bacon, thick-cut (4 slices)
- Condiments
- Dill pickle, thin slices (8)
- Distilled white vinegar (1/2 teaspoon)
- Ketchup (1 tablespoon)
- Mayonnaise (2 2/3 tablespoons)
- Mustard, yellow (1/4 cup)
- Sweet pickle relish (2 teaspoons)
- Cooking & Baking
- Kosher salt (1)
- Sugar (1/2 teaspoon)
- Bread & Baked Goods
- Toast (8 slices)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
43 people saved this recipe.
