BLT Salad with Bacon Vinaigrette
- French baguette
- 6 oz. bacon (about 9 slices)
- About 6 cups washed lettuce (a delicate, leafy green is best)
- 2 pints cherry tomatoes, halved
- 1/4 cup loosely packed fresh basil, sliced into ribbons
- 2 tablespoons bacon drippings
- 1/4 cup extra-virgin olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon freshly ground pepper
- salt to taste
- Produce
- Basil, loosely packed fresh (1/4 cup)
- Cherry tomatoes (2 pints)
- Lettuce (6 cups)
- Meat
- Bacon (6 oz.)
- Bacon drippings (2 tablespoons)
- Condiments
- Cider vinegar (2 tablespoons)
- Dijon mustard (1 tablespoon)
- Cooking & Baking
- Brown sugar (2 teaspoons)
- Olive oil, extra-virgin (1/4 cup)
- Pepper, freshly ground (1 teaspoon)
- Salt (1)
- Bread & Baked Goods
- French baguette (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 24, 2010 (2 years ago).
3 people saved this recipe.
