BREAKSTONE'S Chicken and Sour Cream Enchiladas
- 2 cups chopped cooked chicken
- 1 cup BREAKSTONE'S Reduced Fat Sour Cream
- 1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided
- 1 cup salsa, divided
- 2 tablespoons chopped cilantro
- 1 teaspoon ground cumin
- 10 flour tortillas
- 1 cup shredded lettuce
- 1 medium tomatoes, chopped
- Produce
- Cilantro (2 tablespoons)
- Cumin, ground (1 teaspoon)
- Lettuce (1 cup)
- Tomatoes, medium (1)
- Meat
- Chicken, cooked (2 cups)
- Condiments
- Salsa (1 cup)
- Bread & Baked Goods
- Flour tortillas (10)
- Dairy
- Breakstone's reduced fat sour cream (1 cup)
- Kraft 2% milk shredded colby & monterey jack cheese (1 1/2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 14, 2009 (3 years ago).
2 people saved this recipe.
