Baba Ganoush
- 3 medium-sized eggplants
- 1/2 cup (130g) tahini (roasted sesame paste)
- 1 1/4 teaspoons coarse salt
- 3 tablespoons freshly-squeezed lemon juice
- 3 cloves garlic, peeled and smashed
- 1/8 teaspoon chile powder
- 1 tablespoon olive oil
- a half bunch picked flat-leaf parsley or cilantro leaves
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Eggplants, medium-sized (3)
- Garlic (3 cloves)
- Picked flat-leaf parsley or cilantro, leaves (1 half bunch)
- Condiments
- Tahini (1/2 cup)
- Cooking & Baking
- Chile powder (1/8 teaspoon)
- Olive oil (1 tablespoon)
- Salt, coarse (1 1/4 teaspoons)
- Drinks
- Lemon juice, freshly-squeezed (3 tablespoons)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published July 29, 2008 (4 years ago).
125 people saved this recipe.
