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Baba Ghanoush
http://www.chow.com/recipes/22552-baba-ghanoush
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Ingredients
categorized
original
2 pounds Japanese eggplants
1 tablespoon extra-virgin olive oil, plus extra for garnish
1/4 cup tahini
2 medium garlic cloves, coarsely chopped
2 tablespoons freshly squeezed lemon juice
2 teaspoons kosher salt
1 teaspoon finely chopped Italian parsley, for garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Italian parsley
(
1
teaspoon
)
Japanese eggplants
(
2
pounds
)
Condiments
Tahini
(
1/4
cup
)
Cooking & Baking
Garlic cloves, medium
(
2
)
Kosher salt
(
2
teaspoons
)
Olive oil, extra-virgin
(
1
tablespoon
)
Drinks
Lemon juice, freshly squeezed
(
2
tablespoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
54.6
Rating
1-100
6
Tweets
102
Facebook
Likes
535
StumbleUpon
Views
149
PinterestPins
Recipe Stats
Published May 29, 2009 (3 years ago).
5 people saved this recipe.
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