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Baba Ghanoush (Eggplant Dip)
http://www.thekitchn.com/recipe-baba-ghanoush-smoky-eggplant-dip-3...
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Ingredients
categorized
original
1 large eggplant (1 1/4 to 1 1/2 pounds)
Extra virgin olive oil
Kosher salt
2 cloves garlic, smashed
2 to 3 tablespoons fresh lemon juice, from 1 lemon
1/4 cup tahini
Freshly ground black pepper
Ground sumac, to garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Eggplant (1 1/4 to 1 1/2 pounds), large
(
1
)
Garlic
(
2
cloves
)
Condiments
Tahini
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, Extra virgin
(
1
)
Sumac, Ground
(
1
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
45.2
Rating
1-100
16
Tweets
33
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Views
20
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Recipe Stats
Published February 5, 2013 (2 weeks ago).
25 people saved this recipe.
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