Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Baby Artichokes with Garlic and Tomatoes
http://steamykitchen.com/15471-baby-artichokes-with-garlic-and-tom...
Like
Ingredients
categorized
original
1 pound baby artichokes
1 lemon, halved
2 tablespoons olive oil
2-3 garlic cloves, thinly sliced
1-2 tomatoes, roughly chopped
salt and pepper
1/4 cup white wine
1/4 cup vegetable broth
2 tablespoons minced fresh parsley (or other fresh herb like basil)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby artichokes
(
1
pound
)
Lemon
(
1
)
Parsley, fresh
(
2
tablespoons
)
Tomatoes
(
1
)
Canned Goods
Vegetable broth
(
1/4
cup
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Beer, Wine & Liquor
White wine
(
1/4
cup
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
All 345 recipes
Social Stats
50.7
Rating
1-100
22
Tweets
23
Facebook
Shares
10
StumbleUpon
Views
57
PinterestPins
Recipe Stats
Published May 17, 2011 (1 year ago).
15 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API