Baby Back Pork Ribs Glazed with Honey
- 4 racks baby back pork ribs, about 2 3/4 lbs each
- 1/4 cup prepared yellow mustard
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 6 tablespoons mild chili powder, preferably Chimayo, Ancho or Hatch
- 3 tablespoons sweet paprika
- 3 tablespoons firmly packed dark brown sugar
- 1 1/2 teaspoons dry mustard
- 2 1/4 teaspoons coarsely ground fresh black pepper
- 3/4 teaspoon Old Bay Seasoning
- 1 teaspoon ground cinnamon (optional)
- 1 cup firmly packed light brown sugar
- 1 cup honey
- 1/4 cup apple juice
- 1 cup Apple Barbecue Sauce or your favorite BBQ sauce
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 1/2 Granny Smith apple, peeled cored and grated on a Microplane grater
- About 1/2 cup Apple Juice Spray
- 1 cup unsweetened apple juice
- 1 cup water
- 1/2 cup canola or vegetable oil
- 5 garlic cloves, peeled and coarsely chopped
- 1 medium sweet white onion coarsely chopped
- 1 green bell pepper coarsely chopped
- 2 teaspoons kosher salt, plus additional as needed
- 1/4 cup bourbon
- 3 tablespoons chile powder
- 1 tablespoon coarsely ground fresh black pepper
- 1/4 teaspoon ground allspice, plus additional for seasoning
- 1/4 teaspoon ground cloves, plus additional for seasoning
- 1 cup firmly packed dark brown sugar
- 2 cups water
- 2 cups ketchup
- 1/2 cup unsulfured blackstrap molasses
- 1/2 cup prepared yellow mustard
- 1/2 cup apple cider vinegar, plus additional as needed
- 2 teaspoons hot sauce
- 1/2 cup apricot preserves
- 1 jalapeno chili, grated on a Microplane grater, stopping before the seeds
- 1/2 Granny Smith apple, grated on a Microplane grater
- Produce
- Granny smith apple (1)
- Green bell pepper (1)
- Jalapeno chili (1)
- White onion, medium sweet (1)
- Meat
- Baby back pork, ribs (4 racks)
- Condiments
- Apple barbecue sauce or your favorite bbq sauce (1 cup)
- Apple cider vinegar (11 tablespoon)
- Apricot preserves (1/2 cup)
- Hot sauce (2 teaspoons)
- Ketchup (2 cups)
- Mustard, prepared yellow (3/4 cup)
- Mustard, dry (1 1/2 teaspoons)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Black pepper, coarsely ground fresh (5 1/4 teaspoons)
- Brown sugar, firmly packed dark (19 tablespoons)
- Brown sugar, firmly packed light (1 cup)
- Canola or vegetable oil (1/2 cup)
- Chile powder (3 tablespoons)
- Chili powder, mild (6 tablespoons)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Garlic cloves (5)
- Honey (1 1/2 cup)
- Kosher salt (2 teaspoons)
- Old bay seasoning (3/4 teaspoon)
- Paprika, sweet (3 tablespoons)
- Unsulfured blackstrap molasses (1/2 cup)
- Drinks
- Apple juice (1/4 cup)
- Apple juice, unsweetened (1 cup)
- Apple juice spray (1/2 cup)
- Water (3 1/4 cup)
- Beer, Wine & Liquor
- Bourbon (1/4 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 3, 2011 (1 year ago).
11 people saved this recipe.
