Baby Cookies
- 2 cups unbleached all-purpose flour
- 1/4 cup finely ground cornmeal
- 1/2 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup plus 1 heaping tablespoon granulated sugar
- 1 heaping tablespoon grated tangerine or orange zest (from about 1 1/2 to 2 tangerines)
- 1 tablespoon plus 1 1/2 teaspoons finely chopped fresh rosemary
- 2 large egg yolks, at room temperature
- 1/4 cup superfine sugar for coating
- This recipe is vegetarian
- Produce
- Rosemary, fresh (1 1/2 tablespoon)
- Tangerine or orange (1 heaping tablespoon)
- Cooking & Baking
- All-purpose flour, unbleached (2 cups)
- Cornmeal, finely ground (1/4 cup)
- Granulated sugar (9/16 cup)
- Sea salt (1/2 teaspoon)
- Superfine sugar (1/4 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 6, 2012 (8 months ago).
22 people saved this recipe.
