Baby Doughnut Muffins
- 2 1/2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter 1 stick, melted
- 3 cups all-purpose flour, plus more for coating the tin
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon freshly ground nutmeg
- 1/4 teaspoon baking soda
- 3/4 cup whole milk, at room temperature
- 2 tablespoons buttermilk, at room temperature
- 10 tablespoons unsalted butter 1 1/4 sticks, at room temperature
- 3/4 cup plus 2 tablespoons granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (1/4 teaspoon)
- Cinnamon, ground (2 1/2 teaspoons)
- Granulated sugar (1 3/8 cup)
- Nutmeg, freshly ground (1/2 teaspoon)
- Salt, fine (3/4 teaspoon)
- Dairy
- Butter, unsalted (2 1/4 stick)
- Buttermilk (2 tablespoons)
- Whole milk (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published August 12, 2010 (2 years ago).
30 people saved this recipe.
