Baby Kale, Mozzarella, and Egg Bake
- 5 oz. mixed baby kale or chopped kale leaves
- 1-2 tsp. olive oil (depending on your pan)
- 1 1/2 cup low-fat grated mozzarella cheese
- 1/3 cup thinly sliced green onion
- 8 eggs
- 1 tsp. Spike Seasoning
- salt and fresh ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby kale or chopped kale, mixed leaves (5 oz.)
- Green onion (1/3 cup)
- Cooking & Baking
- Olive oil (1 tsp.)
- Salt and fresh ground black pepper (1)
- Spike seasoning (1 tsp.)
- Dairy
- Mozzarella cheese, low-fat grated (1 1/2 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on kalynskitchen.com
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Published May 16, 2012 (9 months ago).
245 people saved this recipe.
