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Baby Kale and Mozzarella Quesadillas with Sriracha-Ranch Dipping Sauce
http://www.kalynskitchen.com/2012/06/recipe-for-baby-kale-and-mozz...
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Ingredients
categorized
original
5 oz. package Baby kale (or you can use 5 oz. thinly sliced kale leaves)
1/2 tsp. olive oil (for brushing pan when you wilt the kale)
4 flour tortillas (8 inch or 10 inch size)
1/4 cup light Ranch dressing
1-2 tsp. Sriracha sauce (to taste, we thought 1 tsp. was hot enough)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby kale
(
1
5 oz. package
)
Condiments
Ranch dressing, light
(
1/4
cup
)
Sriracha sauce
(
1
tsp.
)
Cooking & Baking
Olive oil
(
1/2
tsp.
)
Bread & Baked Goods
Flour tortillas
(
4
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
61.2
Rating
1-100
11
Tweets
48
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Shares
1
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Views
827
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Recipe Stats
Published June 4, 2012 (8 months ago).
126 people saved this recipe.
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