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Baby Pasta Shells with Asparagus and Marinara Sauce
http://www.skinnytaste.com/2011/04/baby-pasta-shells-with-asparagu...
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Ingredients
categorized
original
8 oz baby pasta shells (gluten free use brown rice pasta)
1 bunch thin asparagus, tough ends removed
1 1/2 cups homemade marinara sauce (recipe follows)
1/4 cup Pecorino Romano
salt and fresh pepper to taste
1 tsp olive oil
2-3 large cloves garlic, smashed
28 oz cans crushed tomatoes (I love Tuttorosso)
1 small bay leaf
1 tsp dried oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus, thin
(
1
bunch
)
Basil, fresh
(
2
tbsp
)
Bay leaf, small
(
1
)
Garlic
(
2
large cloves
)
Oregano, dried
(
1
tsp
)
Tomatoes
(
1
28 oz cans
)
Condiments
Marinara sauce, homemade
(
1 1/2
cups
)
Cooking & Baking
Olive oil
(
1
tsp
)
Salt and fresh pepper
(
2
)
Pasta & Grains
Baby pasta shells
(
8
oz
)
Dairy
Pecorino romano
(
1/4
cup
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
81.7
Rating
1-100
24
Tweets
544
Facebook
Shares
41
StumbleUpon
Views
8,192
PinterestPins
Recipe Stats
Published April 4, 2011 (1 year ago).
72 people saved this recipe.
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