Baby Red Potato Salad
- 4 cups baby red potatoes, cut in small pieces
- 1/2 cup green bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 3 scallions, diced
- 1 tsp dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp reduced fat mayonnaise
- salt and fresh pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby red potatoes (4 cups)
- Green bell pepper (1/2 cup)
- Red onion (1/4 cup)
- Scallions (3)
- Condiments
- Dijon mustard (1 tsp)
- Mayonnaise, reduced fat (1 tbsp)
- Red wine vinegar (1 tbsp)
- Cooking & Baking
- Olive oil, extra virgin (1 tbsp)
- Salt and fresh pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 21, 2009 (3 years ago).
157 people saved this recipe.
