Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries
- 1 1/4 lbs butternut squash, peeled and diced 3/4-inch
- 1 tbsp olive oil
- 1 tbsp honey
- kosher salt and freshly ground black pepper
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp white balsamic vinegar
- 1 tbsp honey
- 1/2 tbsp minced shallots
- 2 tsp Dijon mustard
- salt and fresh black pepper
- 5 oz baby spinach, washed and spun dry
- 1/4 cup raw, hulled pumpkin seeds
- 3 tbsp dried cherries
- 1/4 cup reduced fat crumbled gorgonzola
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 1/4 lbs butternut squash (3/4 peeled and diced inch)
- Baby spinach (5 oz)
- Cherries, dried (3 tbsp)
- Pumpkin seeds, raw (1/4 cup)
- Shallots (1/2 tbsp)
- Condiments
- Balsamic vinegar, white (1 1/2 tbsp)
- Dijon mustard (2 tsp)
- Cooking & Baking
- Honey (2 tbsp)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 1/2 tbsp)
- Salt and fresh black pepper (1)
- Dairy
- Gorgonzola, reduced fat (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 21, 2011 (1 year ago).
91 people saved this recipe.
