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Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts
http://www.seriouseats.com/recipes/2012/12/baby-spinach-salad-with...
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Ingredients
categorized
original
1/2 cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 teaspoon whole grain mustard
2 teaspoons sugar
Kosher salt and freshly ground black pepper
1/2 cup thinly sliced red onions
1/3 cup sweetened dried cranberries
8 cups lightly packed fresh baby spinach leaves, stemmed if needed
2 firm but ripe pears (do not peel), quartered lengthwise, cored and cut into long, thin slices
2/3 cup hazelnuts, toasted and coarsely chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Baby spinach, lightly packed fresh leaves
(
8
cups
)
Cranberries, sweetened dried
(
1/3
cup
)
Hazelnuts, toasted and coarsely chopped
(
2/3
cup
)
Pears, firm but ripe
(
2
)
Red onions
(
1/2
cup
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Mustard, whole grain
(
1
teaspoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
1/2
cup
)
Sugar
(
2
teaspoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
27.7
Rating
1-100
10
Tweets
4
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0
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Recipe Stats
Published December 19, 2012 (2 months ago).
67 people saved this recipe.
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