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Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette
http://www.seriouseats.com/recipes/2012/05/baby-spinach-with-fresh...
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Ingredients
categorized
original
2 1/2 tablespoons raspberry vinegar
1/4 cup honey
1/2 teaspoon Dijon mustard
6 tablespoons neutral oil (such as canola or vegetable)
1 tablespoon finely minced shallots (about 1 small shallot)
Kosher salt and freshly ground black pepper
1 (6-ounce) bag baby spinach (about 6 cups)
2 cups (1 pint) strawberries, stemmed and sliced
1 cup (1/2 pint) blueberries
1/2 cup pecans, toasted
4 ounces goat cheese, crumbled
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby spinach
(
1
(6-ounce) bag
)
Blueberries
(
1
cup
)
Pecans, toasted
(
1/2
cup
)
Shallots
(
1
tablespoon
)
Strawberries
(
2
cups
)
Condiments
Dijon mustard
(
1/2
teaspoon
)
Raspberry vinegar
(
2 1/2
tablespoons
)
Cooking & Baking
Honey
(
1/4
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Neutral oil
(
6
tablespoons
)
Dairy
Goat cheese
(
4
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
62.3
Rating
1-100
18
Tweets
61
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Shares
0
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Views
605
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Recipe Stats
Published May 24, 2012 (9 months ago).
104 people saved this recipe.
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