Backseat Sandwiches
- 1 tablespoon ancho chili powder (or any chili powder you have on hand)
- 1 lime
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp salt
- 1 lb boneless skinless chicken thighs
- 1 ciabatta
- 1 avocado, sliced
- 1/2 cup chipotle mayonnaise (recipe follows)
- ½ cup mayonnaise
- 1 chipotle chili in adobo sauce
- 1 tbsp adobo sauce (from the can)
- 1/2 lime, juiced
- 1 baguette
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1 small fennel bulb, heart and outer leaves removed, thinly sliced
- 1 cup Apple Cider Onion Jam (recipe follows)
- ½ lb roast beef
- Produce
- Avocado (1)
- Fennel bulb, small (1)
- Lime (1 1/2)
- Meat
- Chicken thighs, boneless skinless (1 lb)
- Roast beef (1/2 lb)
- Condiments
- Adobo sauce (1 tbsp)
- Apple cider onion jam (1 cup)
- Chipotle chili in adobo sauce (1)
- Chipotle mayonnaise (1/2 cup)
- Dijon mustard (2 tbsp)
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Ancho chili powder (1 tablespoon)
- Olive oil (1 tbsp)
- Salt (1 1/2 tsp)
- Bread & Baked Goods
- Baguette (1)
- Ciabatta (1)
- Drinks
- Lemon juice (1 tablespoon)
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Published May 24, 2010 (2 years ago).
9 people saved this recipe.
