Bacon- Balsamic Deviled Eggs
- 12 large eggs
- 4 slices bacon, cooked until crisp and chopped finely
- 1/2 cup mayonnaise
- 1 Tablespoon red onion, grated
- 1 teaspoon granulated white sugar
- 1/2 teaspoon balsamic vinegar
- 1/8 teaspoon celery salt
- 1/4 teaspoon pepper, freshly ground
- a few sprigs of Italian flat-leaf parsley, for garnish
- This recipe is gluten-free
- Produce
- Italian flat-leaf parsley (3 sprigs)
- Red onion (1 Tablespoon)
- Meat
- Bacon (4 slices)
- Condiments
- Balsamic vinegar (1/2 teaspoon)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Celery salt (1/8 teaspoon)
- Pepper, freshly ground (1/4 teaspoon)
- White sugar, granulated (1 teaspoon)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published March 23, 2007 (5 years ago).
13 people saved this recipe.
