Bacon Blue Cheese Deviled Eggs
- 12 hardboiled eggs, peeled and chilled
- 8 slices bacon, cooked and crumbled
- 6 ounces blue cheese, crumbled
- 3/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- Fresh parsley for garnish
- This recipe is gluten-free
- Produce
- Parsley, Fresh (1)
- Meat
- Bacon, cooked and crumbled (8 slices)
- Condiments
- Dijon mustard (1/2 teaspoon)
- Mayonnaise (3/4 cup)
- Dairy
- Blue cheese (6 ounces)
- Refrigerated
- Hardboiled eggs (12)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
144 people saved this recipe.
