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Bacon, Bourbon, Pumpernickel and Rye Stuffing
http://www.creative-culinary.com/2010/11/bacon-bourbon-pumpernicke...
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Ingredients
categorized
original
1/2 lb thick-cut bacon, chopped
1/2 cup butter (Kerrygold Irish Butter recommended)
1 large onion, peeled and chopped
2 celery stalks, diced
2 cloves garlic, minced
2 tablespoons fresh rosemary
1/2 loaf day-old pumpernickel bread, cubed
1/2 loaf day-old dark rye bread, cubed
4 eggs, lightly beaten
2 tsp fresh thyme
2 Tbsp fresh sage leaves
1 cup toasted, chopped pecans
1 quart chicken stock (more as needed) Note: I get Swanson Chicken Broth by the case at Costco!
1/2 cup good quality bourbon whiskey (Basil Hayden was suggested; couldn’t find it so used Makers Mark)
Ingredients
categorized
original
Produce
Celery stalks
(
2
)
Garlic
(
2
cloves
)
Onion, large
(
1
)
Pecans, toasted
(
1
cup
)
Rosemary, fresh
(
2
tablespoons
)
Sage, fresh leaves
(
2
Tbsp
)
Thyme, fresh
(
2
tsp
)
Meat
Bacon, thick-cut
(
1/2
lb
)
Canned Goods
Chicken stock
(
1
quart
)
Bread & Baked Goods
Pumpernickel bread, day-old
(
1/2
loaf
)
Rye bread, day-old dark
(
1/2
loaf
)
Dairy
Butter
(
1/2
cup
)
Refrigerated
Eggs
(
4
)
Beer, Wine & Liquor
Bourbon whiskey, good quality
(
1/2
cup
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
34.3
Rating
1-100
6
Tweets
14
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Views
16
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Recipe Stats
Published November 17, 2010 (2 years ago).
6 people saved this recipe.
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