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Bacon, Bourbon, Pumpernickel and Rye Stuffing

http://www.creative-culinary.com/2010/11/bacon-bourbon-pumpernicke...
  • Ingredients
  • categorized
  • original
  • Produce
  • Celery stalks (2)
  • Garlic (2 cloves)
  • Onion, large (1)
  • Pecans, toasted (1 cup)
  • Rosemary, fresh (2 tablespoons)
  • Sage, fresh leaves (2 Tbsp)
  • Thyme, fresh (2 tsp)
  • Meat
  • Bacon, thick-cut (1/2 lb)
  • Canned Goods
  • Chicken stock (1 quart)
  • Bread & Baked Goods
  • Pumpernickel bread, day-old (1/2 loaf)
  • Rye bread, day-old dark (1/2 loaf)
  • Dairy
  • Butter (1/2 cup)
  • Refrigerated
  • Eggs (4)
  • Beer, Wine & Liquor
  • Bourbon whiskey, good quality (1/2 cup)

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Recipe Stats

Published November 17, 2010 (2 years ago).

6 people saved this recipe.

Kimberley K
Hannah Darling
Michael Dobric
Theresa Abney
Carmen Lemus
William Lazarus Wacker

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