Bacon, Bourbon, and Hazelnut Hot Chocolate
- 4 thick-cut slices of bacon
- 1/2 teaspoon corn starch
- 1/4 cup cocoa powder
- 1 tablespoon granulated sugar
- pinch kosher salt
- 3 cups whole milk
- 4 ounces milk chocolate chips
- 4 ounces bittersweet chocolate chips
- 4 ounces Frangelico
- 4 ounces Bourbon
- Whipped cream and chopped toasted hazelnuts for garnish
- Produce
- Whipped cream and chopped toasted hazelnuts (1)
- Meat
- Bacon (4 thick-cut slices)
- Cooking & Baking
- Bittersweet chocolate chips (4 ounces)
- Cocoa powder (1/4 cup)
- Corn starch (1/2 teaspoon)
- Granulated sugar (1 tablespoon)
- Kosher salt (1 pinch)
- Milk chocolate chips (4 ounces)
- Dairy
- Whole milk (3 cups)
- Beer, Wine & Liquor
- Bourbon (4 ounces)
- Other
- 4 ounces Frangelico
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
91 people saved this recipe.
