Bacon Buttermilk Biscuits
- 8 strips bacon, cut into 1/4 inch squares
- 2 cups flour
- 1 teaspoon freshly ground black pepper
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup cold buttermilk
- 8 tablespoons melted and cooled butter, plus two more tablespoons melted butter to brush on top
- Meat
- Bacon (8 strips)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Black pepper, freshly ground (1 teaspoon)
- Flour (2 cups)
- Salt (1/4 teaspoon)
- Sugar (1 teaspoon)
- Dairy
- Butter (8 tablespoons)
- Buttermilk (1 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
58.0Rating
1-100
1-100
10Tweets
39Facebook
Shares
Shares
2StumbleUpon
Views
Views
518PinterestPins
Recipe Stats
Published February 19, 2012 (1 year ago).
82 people saved this recipe.
