Bacon Cashew Caramel Popcorn
- 1/2 cup popcorn kernels, popped to make 12-15 cups popcorn
- 6 ounces bacon, cooked and chopped
- 1/2 cup cashews
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup heavy cream
- 1 tea bag (regular black tea)
- Cooking spray
- 1 1/4 cups sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- This recipe is gluten-free
- Produce
- Cashews (1/2 cup)
- Tea bag (1)
- Meat
- Bacon, cooked and chopped (6 ounces)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Cooking spray (1)
- Corn syrup, light (2 tablespoons)
- Kosher salt (1 teaspoon)
- Sugar (1 1/4 cups)
- Snacks
- Popcorn, kernels (1/2 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published November 4, 2010 (2 years ago).
19 people saved this recipe.
