Bacon Cheddar Biscuits
- 2 1/4 cups flour
- 3 3/4 teaspoons baking powder
- 3 1/2 teaspoons salt
- 1/8 teaspoon cayenne
- 3 tablespoons butter
- 1 1/2 cups cream
- 3/4 cup shredded cheddar cheese
- 1/2 cup bacon, cooked, small dice
- Melted butter, for brushing
- Meat
- Bacon, small cooked (1/2 cup)
- Cooking & Baking
- Baking powder (3 3/4 teaspoons)
- Cayenne (1/8 teaspoon)
- Flour (2 1/4 cups)
- Salt (3 1/2 teaspoons)
- Dairy
- Butter (3 tablespoons)
- Butter (1)
- Cheddar cheese (3/4 cup)
- Cream (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 19, 2011 (1 year ago).
42 people saved this recipe.
